| Joe's BBQ
Wood Real Wood - Great Smoke - Outstanding Flavor !! |
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| We offer great smoking wood for all types of BBQing.
Whether you cook on a Primo, Green Egg, or UDS in the backyard or the
big stick burners in competition, we have the wood you need. All wood is seasoned to about 23% moisture content. Some chefs prefer green wood and we can provide that too! We have prepackaged wood ready to go or we will custom cut to your requirements. If you live out of our area, we mail via USPS Large and Medium Priority Boxes. The wood is cut to pack the box tight and dense. All Priority Box prices include shipping !! Apple Cherry Hickory Maple Peach Pecan Red Oak White Oak 3lb Bags Contact Us |
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| Apple Apple has a mild, fruity, slightly sweet smoke and is commonly used with pork and poultry. Back to Top |
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| Cherry Cherry has a slightly sweet fruity smoke that is great with chicken, fish, and ribs. Mix with pecan or hickory on pork. Back to Top |
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| Hickory Sweet to strong, heavy bacon flavor. This great flavor works well with pork, ribs, hams, poultry, and beef. The most common wood used. Good for all smoking,especially pork and ribs. Back to Top |
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| Maple Maple has a very mild flavor sometimes slightly sweet. Maple goes especially well with bacon and ham. Back to Top |
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| Peach
- SOLD OUT Peach has a sweet fruity smoke that is one of a kind. Best if used on pork, chicken, or ribs. Peach mixes well with cherry, fig, and pecan. Back to Top |
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| Pecan Pecan is similar to hickory in flavor but not as strong. Sometimes referred to as “hickory light.’’ Pecan has a sweet and nutty smoke. Used when smoking poultry, beef, pork, and cheese. Best wood to use when smoking a turkey! Try mixing it with cherry. Back to Top |
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| Red Oak Red oak has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory. It can be used on just about all types of meat by itself. Best if used when smoking a brisket. Back to Top |
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| White Oak White oak has a medium smoke flavor and is able to mix with mostly all hardwoods when cooking. White oak gives meat a nice smoke ring. Use with all meats. Back to Top |
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| 3
lb. Bags: Please e-mail for shipping quote. Back to Top |
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| Apple | $5.00 + Shipping |
| Cherry | $4.00 + Shipping |
| Hickory | $4.00 + Shipping |
| Maple | $4.00 + Shipping |
| Peach - SOLD OUT | $6.00 + Shipping |
| Pecan | $4.00 + Shipping |
| Red Oak | $4.00 + Shipping |
| White Oak | $4.00 + Shipping |
